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These pizzas are inspired from that sicilian restaurant, but instead of making one giant pizza we made mini versions… Forget about the traditional vegetariana, with a few vegetables in pretty looking patterns. These pizzas were topped with at least ten different ingredients. And instead of arranging them in plain patterns, they were stacked upon each other in a big pile. There were tomatoes, onions, spinach, olives, big chunks of garlic, artichokes, mushrooms, marinated eggplant and zucchini, big pre boiled potatoes … and a lot more.
(via beamingbiophilia)
